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Scientists look to fish gelatin as emulsion stabilisers
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Scientists look to fish gelatin as emulsion stabilisers
Website URL:
http://www.foodnavigator.com/Science/Scientists-look-to-fish-gelatin-as-emulsion-stabilisers
Category:
Fish
Food scientists are continuing to explore the potential of fish gelatin as stabilisers for food emulsions, in keeping with the trend to replace synthetic with natural ...
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